The Soup Book
The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.
The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.
Sure to get your tastebuds tingling, you can discover:
– 200 tried-and-tested recipes organized by first by season, then by ingredient.
– Every recipe is accompanied by advice on freezing.
– Includes a chapter of bread recipes that can be baked to accompany the soups.
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